Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
New Gluten Labelling Guidance has been published today by the Food & Drink Federation — in partnership with Coeliac UK, the Anaphylaxis Campaign, and others — the aim of which is to “achieve greater consistency in how the presence of cereals…
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Earlier this year in Spring, I reported an allergy labelling problem to the Food Standards Agency. I’d been noticing for years that many manufacturers of spelt-containing products, while correctly highlighting the spelt in their ingredients lists, were failing to specify…
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Here’s a label on a Biona vegan mini-burger product, which I think is interesting for two reasons. First, although it’s not the first example I’ve come across of underlined allergens (see the Jollyum products in my round up of new…
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