Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Between late January and early March this year, the Food Standards Agency conducted a welcome open consultation on the proposed updating of their Allergen Labelling Technical Guidance, which was perhaps overdue a review anyway, but was also more urgently required…
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New Gluten Labelling Guidance has been published today by the Food & Drink Federation — in partnership with Coeliac UK, the Anaphylaxis Campaign, and others — the aim of which is to “achieve greater consistency in how the presence of cereals…
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