Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Here’s a label on a Biona vegan mini-burger product, which I think is interesting for two reasons. First, although it’s not the first example I’ve come across of underlined allergens (see the Jollyum products in my round up of new…
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The team behind Jamie Magazine are not the first people to err on the gluten-containing status of spelt, and neither will they be the last. Issue 27 contains four recipes which make use of the flour of triticum spelta and…
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