Tag Archive: Biona

Farro, triticale, emmer, einkorn, kamut, spelt … do you know your alternative gluten grains?

A tweet by celiac blogger, cook and author Jules Dowler Shepard recently showed a shot of a restaurant menu, and a dish containing farro, which was labelled as gluten-free. Farro is the Italian word for spelt, but in the US…
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