Last Monday, 16th November, the Independent published an article – CAMRA: UK’s biggest organiser of beer festivals refuses to stock ales from breweries that don’t provide full list of ingredients. The paper billed the move by CAMRA (The Campaign for Real Ale) as a support for those with food allergies and intolerances.
On the same day, I received a press release from CAMRA embargoed until Friday 20th and which featured the same news. On that date, Hospitality and Catering News reproduced it in full.
You might consider it admirable to insist all breweries should provide full ingredients. But it’s important to note that this is NOT a legal requirement, unlike the requirements placed on foods and most other drinks. Alcoholic drinks above a certain strength are exempt from listing full ingredients, but they must disclose any of the 14 allergens present.
“Every CAMRA festival now has full allergen information [my emphasis] available to customers for every single real ale on sale, which ensures that somebody with an intolerance to something like gluten or wheat can be sure the beer they are choosing is suitable for them to drink,” Tim Page, CAMRA CE, is quoted as saying on the press release.
But hang on, is this about just the allergens – or all ingredients? It is not entirely clear. Providing full allergen information is just … the law. We don’t see supermarkets trumpeting the fact that all the foods on their shelves give full allergen information … because that’s just the law too.
The press release goes on to quote Lindsey McManus of Allergy UK complimenting CAMRA for … upholding the law, then throws in some exaggerated figures for dairy intolerance (33%), gluten allergy (6%) and gluten intolerance (20%) (no clue where these figures come from; no reference provided), quotes some brewers, and ends with another puzzling quote from Page.
” … It’s important that brewers are making allergen info readily available – brewing with raspberry, cocoa and milk sugars? Sounds delicious, but ensure your customers know about it!”
Neither raspberry nor cocoa are allergens. Do CAMRA know what they’re talking about, or even asking for, I can’t help wondering?
Allergens or Ingredients?
I spoke with CAMRA’s press officer – a conversation which didn’t fill me with much confidence that the difference between food allergens and full ingredients was understood at CAMRA. Ayo eventually confirmed that ‘we will not be accepting beers from … breweries that can’t provide a full list of ingredients … but will be encouraging brewers to provide this information’.
Some will argue the law should demand all ingredients be declared, to help those allergic to ingredients not among the 14. A fair point, but if that’s what CAMRA is insisting on, then they may risk pissing off those breweries who want to keep their full ingredients a trade secret – a privilege the law currently entitles them to, whether you, I or they approve of it or not.
And if this is indeed what CAMRA is calling for, then let’s also be clear that demanding full ingredient transparency is nothing whatsoever to do with abiding by new EU allergen labelling regulations. In fact, it’s somewhat of the opposite: it’s demanding information on ingredients which fall outside the regulations.
All this is a shame. But I’m so baffled by this whole business that I’m left uncertain whether this really is what CAMRA is asking for. The comically bullish title of the press release – ‘CAMRA Tackling New Allergens Laws Head-On’ – begs further questions on their understanding. But I guess ‘CAMRA will not break the law nor endorse law breaking’ wouldn’t have made much of an impact.
Hi there. Apologies for any confusion which may have been caused by any lack of clarity about ingredients and allergens.
CAMRA festivals will ask all breweries to provide full allergen information and will not stock beers which do not have this information. While it's true that this is just "upholding the law" our festival organisers are reporting that some breweries are still not providing full information, or are sidestepping the legislation by simply putting a blanket "all allergens" on beers. We don't feel this is treating consumers with intolerances or allergies fairly and we're trying to provide as much information as possible at our beer festivals to help people make choices.
Naturally we'd also encourage all breweries to be as open and transparent about all ingredients other than those covered by the legislation, although we do appreciate this is not a legal obligation.
The figures in the press release came from a YouGov survey carried out in 2014 on behalf of Allergy UK where they talked to a representative sample of 1,039 people. The source should have been cited in the press release.
Finally we've got to hold our hands up to getting a bit carried away in our attempt to wax lyrical about interesting beer ingredients and the cocoa and raspberry references were about interesting and unexpected ingredients, rather than allergens.
I'd hope people see this as a genuine attempt to support people with allergens and intolerances and ensure that our festivals provide as much information as possible about what's in the beers on offer.
Thanks for this response. Do agree that blanket 'all allergens' are unacceptable and excluding such beers is a move I and I'm sure most others in the community would support.
You say you'd 'also encourage' all breweries to be open and transparent with regard to non-allergen ingredients – but to the extent that you'd exclude breweries which decline to do so?
I've referred to the survey. It is here: http://bit.ly/1Ia8Q7q
As you can see on Page 7, the figures you quote for dairy allergy (4%) and dairy intolerance (33%) refer to the proportion *of the 8%* of the population who react to dairy.
Similarly, your 6% gluten allergy and 20% gluten intolerance figures do not apply to the population, but are the proportion of the 7% of the population who react to gluten.
As you point out, full ingredients labelling is not currently legislation and therefore we wouldn't exclude beers which don't provide information beyond the allergen requirements. However we'll continue to encourage breweries to be open about their ingredients and we're a member of the European Beer Consumers Union which is campaigning at a European level for full ingredient labelling.
I'll talk to my staff about ensuring they understand and report figures accurately in future.
I think that would be a good idea, given you've exaggerated the conditions' prevalence at least 12-fold …