The Myth of Hidden Gluten
It appears to have escaped the attention of some, but gluten is not permitted to ‘hide’ in food. Gluten has to be declared in ingredients lists — in the form of wheat, barley, rye or oats. The name of the…
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Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
It appears to have escaped the attention of some, but gluten is not permitted to ‘hide’ in food. Gluten has to be declared in ingredients lists — in the form of wheat, barley, rye or oats. The name of the…
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The preservative methylisothiazolinone (MI) is used in some cosmetics and household detergents and products and can cause severe allergies. Here is a brief introduction to the problem, plus a short list of MI-free products. If you’re looking for additional information, including on the diagnosis of MI…
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It’s not difficult to find stories online — usually in chat forums — of long-standing rosacea symptoms disappearing following a trial of a gluten-free diet. As the culinary culprit of our times, gluten is regularly made a scapegoat, and the…
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“Supermarket gluten-free food rip-off” said the Sun. “The gluten-free food price shock” said the Mail. The stories were based on research by Channel 4’s Supershoppers, which was screened yesterday at 8.30pm. The claim? That gluten-free shoppers are being diddled by…
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