Allergy Insight is dedicated to taking an informative, analytical and sometimes critical look at all topical issues concerning allergy – in particular food allergy – as well as coeliac disease, food intolerance, restricted diets, gut disorders such as IBS, and other food hypersensitivities.
To navigate the site, use the menu above, or the categories on the right. See some new or topical articles below.
Aldi are ‘doing’ gluten-free this summer – even going as far as to recommend all their customers give it a go because sportsmen do it – but they appear to have neglected to mention coeliac disease. Poor show all round from the discounter. More here.
Many with coeliac are confused by the occasional presence of ‘wheat’ or ‘barley’ on their gluten-free food and drink labels, but there is likely to be an innocent explanation, and it’s all to do with the 14 declarable allergens in the EU. Read more here.
Is there a difference in meaning, or interpretation, between ‘dairy free‘ and ‘milk free‘? And is it acceptable or misleading for a brand to claim its products are ‘dairy free’ while on the same label issuing a ‘made in a factory where milk is used’ warning? A new opinion piece.
a2 Milk™ launched in the UK five years ago with celebrity endorsement but not much scientific support. In recent years, a few studies have been forthcoming, and the brand has paid for dozens of advertorials and blogs – but does a1 protein intolerance even exist, can a2 Milk™ really solve digestive problems, and can the marketing cause confusion to those with milk allergies? Read more here.
Black henna tattoos are widely available at holiday resorts overseas, and sometimes (illegally) at festivals in the UK. They pose a danger to all, especially those who are already prone to allergies and dermatitis. Find out why the British Skin Foundation is once again warning us about them.
“These cakes do not contain dairy cream” is not the sort of declaration you expect to see on a milk chocolate product from Cadbury’s – but that’s what we have on the product pictured here. Is the labelling misleading? Could it put some people – especially children – with milk allergy at risk? Many in the allergy community appear to think so. Read what they, and Premier Foods, have to say about the matter here.
Introducing the new release of The Beginner’s Guide to Histamine Intolerance, by Dr Janice Joneja – one of the world’s foremost experts on this curious, little-known food intolerance. Might you be effected by excess histamine in the diet. If so, how can you find out – and what can you do about it? This book explores what you need to know. Review here.
Gluten free liquorice is not always easy to find, but there are brands which use rice or corn rather than wheat in their confectionary. Here we round up some of the best on the market, in the UK, Europe and US.
PPD is a potentially dangerous allergen, found in many hair dyes, which can cause extremely serious reactions. This article looks at the problem, and lists some PPD-free hair colour recommendations for you to try.
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