Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
I was excited when Dr Alessio Fasano released the excellent Gluten Freedom in 2014 and I was similarly excited when another top international gluten expert – Professor David Sanders – released his first book, Gluten Attack, earlier this year. Finally, I’ve…
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This new article – Exploring the Strange New World of Non-Celiac Gluten Sensitivity – just published in Clinical Gastroenterology and Hepatology, is short and well worth a read. It considers the key recent studies into NCGS – their strengths, their…
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Non-coeliac gluten sensitivity doesn’t exist. Yes it does. No it doesn’t. Yes it does. Round and round we go, in an endless confusing circle of blinkered, righteous assertion. The scramble, when the news broke properly, to be among the first…
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There was a terrific piece published in the New Yorker recently about the whole gluten cultural phenomenon, taking in coeliac disease, non-coeliac gluten sensitivity (NCGS), breadmaking, FODMAPs, and the free from industry. It was health journalism at its best. And…
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