Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
I’ve already written about the absurd method employed by Novak Djokovic’s nutritionist Dr Igor Cetojevic to initially diagnose his non-coeliac gluten intolerance, but having now read the tennis player’s new book, Serve to Win, other questions occur to me. In…
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Following on from my post this week, Food exclusion: a dangerous game, about why experimental food exclusion or elimination could cause you unwanted problems, even if it does make you feel better, I’d like to expand a little on the…
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In posts earlier this week, I questioned the validity of the Flour Advisory Bureau’s Wheat Hypersensitivity Report, written by a team at the University of Portsmouth, and criticised the media’s reporting of it. The most dislikeable follow-up piece of writing…
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