Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
My out-of-print book, Living with Food Allergy, is now grossly out-of-date in most respects, but there is an appendix in it on Food Families which remains relevant and may be useful to many, and which I thought I’d make available…
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Quick post about a news item this week which caught my eye, on the increasing prevalence of lupin being used in products Stateside. Lupin has the potential to cross-react with peanut and soya — meaning some people with peanut and…
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