opinion / rants

Gluten free bread: is it really so bad?

Investigative food journalist Joanna Blythman’s Bad Food Britain is a brilliant book: a devastating critique of much about what is wrong with our country’s diet and attitudes towards food which, almost ten years after publication, is still relevant and valid….
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Was there sense about allergy from Sense About Science?

I’m a fan of science. I’ve little patience with those who consider science an optional means of understanding the world (in my experience, exclusively people who’ve never studied it), and I believe evidence-based medicine – which uses rigorous scientific method…
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