I’ve spent a good part of the last fortnight sitting on the judging panels of the Free From Food Awards – founded by Michelle Berriedale-Johnson of www.foodsmatter.com, and which was set up to reward the innovation of food manufacturers who… Read more
Following on from my previous post about restricted coeliac prescriptions in Yorkshire, it seems Lancashire is following suit. News today in The Bolton News says that treat foods are being ‘axed’. Is this part of a larger trend, then? Will… Read more
We tend to get occasional waves of media coverage of food intolerance, food allergies and coeliac disease, usually centred around a celebrity claiming to have lost weight by giving up wheat, or perhaps around an awareness week or campaign. Not… Read more
I want to reproduce a summary section from the Wheat Hypersensitivity Report here, in full: What are the gaps in our knowledge? It is clear from a recent survey that a number of people consider themselves to be intolerant or… Read more
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