Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Well I thought the first one went well and I thought the second one went well too, and we had some new faces, which are always welcome. We kicked off with a discussion about terminology and its misuse – coeliac…
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“There is no such thing as an unhealthy food, only an unhealthy diet.” I read this recently on Twitter, but it’s a regularly repeated statement in matters health and nutrition. It’s a variation, of course, on the “there are no…
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Well I thought it went pretty well – and others appeared to enjoy it too. Around 30 or so coeliac and gluten-free tweeters – and a few stray ‘wheaties’ like myself – joined in for an hour of 140-character chat….
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“Gluten free, gluten free,” repeated the female checkout assistant at my local Co-op, after I’d repeated my request. “What is gluten free?” She turned to her male colleague. “Do we have gluten free bread?” He in turn looked at me…
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I almost messed up within a minute of rolling out bed, bleary-eyed. Having brewed up my morning caffeine, I reached into the fridge for my usual milk-replacement of… Oatly. And then realisation jolted me awake: It’s probably not made from…
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I am in the process of recovering from the Allergy and Gluten Free Show, where I worked for three days at the Free From Food Awards stand, promoting both – as well as the spin-off site, Skins Matter, of which I’m…
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Early spring is the season for food and health shows. I attended the International Food Exhibition in mid March, partly to hear a presentation by Mintel – who always give good presentations, in my experience – partly to look around…
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I’ve spent a good part of the last fortnight sitting on the judging panels of the Free From Food Awards – founded by Michelle Berriedale-Johnson of www.foodsmatter.com, and which was set up to reward the innovation of food manufacturers who…
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Following on from my previous post about restricted coeliac prescriptions in Yorkshire, it seems Lancashire is following suit. News today in The Bolton News says that treat foods are being ‘axed’. Is this part of a larger trend, then? Will…
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We tend to get occasional waves of media coverage of food intolerance, food allergies and coeliac disease, usually centred around a celebrity claiming to have lost weight by giving up wheat, or perhaps around an awareness week or campaign. Not…
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