Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
The Food and Drink Federation has just published guidance on ‘allergen free’ and vegan claims, with the stated aim of informing both the food industry and consumers of the difference between them and “to dispel any misunderstanding that a vegan…
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You have until 10pm tomorrow to have your say on how the country is governed. And you have until 5pm Friday to have your say on how vegan and vegetarian labelling guidance is changed – or not – to reflect…
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It’s almost a year since I wrote a blog on why a ‘vegan’ declaration on a food or drink may not necessarily mean in practice that the product was safe for those with milk (or egg, or fish) allergy. Following…
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