Some months ago, this happened … … which I took to be a reaction to my questioning Gluten Free Heaven magazine on their publication of an article by Kirsty Henshaw which encouraged new parents to delay the introduction of allergenic… Read more
It appears to have escaped the attention of some, but gluten is not permitted to ‘hide’ in food. Gluten has to be declared in ingredients lists — in the form of wheat, barley, rye or oats. The name of the… Read more
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