Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
The recent Hotel Chocolat episode encouraged me and others in the allergy and coeliac community to look into genuine free-from chocolate products — particularly Christmas chocolate, which came up during the weekly Allergy Hour Twitter chat yesterday evening. You’ll find…
Read more
Free From Heaven magazine has announced a competition to win a Hotel Chocolat ‘No gluten recipe gift box’. They say: Indulge your sweet tooth this Christmas with a luxurious hamper filled with gluten-free* chocolates. Follow that asterisk to the footnote…
Read more
May contain traces of milk. Made in a factory that also handles nuts. Manufactured in a facility that processes peanuts. People with food allergies are used to reading such precautionary allergen labelling (PAL) on their foods, but chocolate is particularly…
Read more
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.