Issues in food allergy and intolerance, coeliac disease, gut disorders, eczema, 'free from' and all allergies and sensitivities
Egg-free and wheat-free bread can be tricky to find as many of the new ‘wave’ of tasty gluten free breads — such as by Warburtons and Genius — contain egg, so finding one that ticks several boxes isn’t easy, and given…
Read more
Today Greggs launch a vegan sausage roll into selected branches, but the announcement came yesterday on social media, accompanied by an excellent and funny video. And, my word, did their social media team play a blinder, responding to the predictable…
Read more
Free from panettoni have hit the shelves and the annual rush to bag yourself one before they disappear has begun … Here is a round-up of those I’ve found or been made aware of. There are gluten free, vegan, milk…
Read more
Coeliac disease is not the same as veganism. Let’s get that out of the way from the off, shall we. It should be as obvious as coeliac disease is not carrots, is not cinema; and veganism is not Venezuela, is…
Read more
Veganism is having a moment. And it’s Veganuary — or vegan January — too. So, because it’s on a high, it’s evidently got too big for its boots. Time to give it a good kicking, right? Here’s Yasmin Alibhai-Brown’s opinion piece in…
Read more
I’ve written a lot in the past about the terms ‘dairy’ and ‘vegan’ and how they apply to ‘free from’, as well as how they impact those who avoid milk for various reasons — veganism, milk allergy / CMPA, lactose…
Read more
As a second-generation Italian, any show promising artisinal and fine Italian foodie and beverage delights is going to be a huge draw to me, but I’d gone along to the excellent Bellavita Expo additionally in the hope of finding some free-from products….
Read more
We’re all waking up to gluten headlines again …. They always catch us by surprise, don’t they? A Daily Mail-free selection: “Gluten free diet could raise heart attack risk” – The Times. “Gluten-free diet can do more harm than good…
Read more
Natural & Organic Products Europe is one of those annual trade events many in the food, cosmetic and health business mark down as a must-attend event on their calendar. I regularly cover it, as there’s always a terrific selection of…
Read more
It’s almost a year since I wrote a blog on why a ‘vegan’ declaration on a food or drink may not necessarily mean in practice that the product was safe for those with milk (or egg, or fish) allergy. Following…
Read more
By continuing to use the site, you agree to the use of cookies. Some links on the Allergy Insight site are affiliated. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.