It’s been a year and a bit since ‘gluten free’ labelling changeover became official. Although I’m aware of some of the problems it has caused (e.g. the Walkers case), I still approve of what has happened, and feel it has… Read more
Jane Barringer tweeted this label from a packet of Yorkshire Crisps, Lamb and Mint flavour, recently and was, understandably, puzzled. How can a food be both ‘suitable for coeliacs’ and yet not ‘free from gluten’? Surely a contradiction? Yes, a… Read more
Domino’s Pizza in the States have launched a pizza made from a gluten free crust. You can learn a lot about it on their FB page, but the crust is made from rice and potato flours and starches, with water,… Read more
Looking for a list of gluten-free crisps? Then click here. This list was last updated in July 2017. If you’re interested in the story of how Walkers Crisps went from being coeliac friendly to coeliac unfriendly back in 2012, continue reading… Read more
Some confusion yesterday morning (16th January 2012) on Twitter from Sainsbury’s account concerning gluten levels in foods, which follows neatly on from my post of two weeks ago which has been so widely read and commented on (thank you all… Read more
You’ll be aware that new Codex standards concerning the labelling of gluten-free and low-gluten foods came into force on the 1st January – although in practice most manufacturers have been compliant for some time. In a nutshell, food products containing… Read more
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