How the papers got it wrong on food allergy and intolerance. Again

My first post on February 14th explained how a press release from the University of Portsmouth about their Wheat Hypersensitivity Report, which was commissioned by the Flour Advisory Bureau, a body representing the British flour and milling industry, was faithfully…
Read more

Old news is new news in food allergy and intolerance

21st January 2010 saw a press release fall into my in-tray from the University of Portsmouth’s press department. It opened: “Too many people are self-diagnosing food allergies and could be restricting their diet unnecessarily, according to a new report by the…
Read more

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close